For the Table

TARTARE
24

Prime Beef, Shallot, Soy, Piquillo, Egg Yolk, Dijon, Sourdough

CHARCUTERIE AND CHEESE BOARD
34

Rotating Selections of Cured Meats and Cheeses, Pimento Cheese, Preserves, Pickles, Crostini

CHEESE BOARD
22

Rotating Selection of Cheeses, Preserves, Pickles, Crostini, Crackers

BREAD
10

Wood Fire Grilled Sourdough, Baguette, Rye, Salted Butter, Preserves

TOAST
16

Wood Fire Grilled Sourdough, Mushrooms, Truffle Ricotta, Beet Vinaigrette, Pine Nuts, Scallions

TIGER PRAWN
24

Cafe de Paris Butter, Sourdough, Lemon

CAULIFLOWER
15

Wood Fire Grilled Cauliflower, Citrus, Salsa Brava, Feta, Marcona Almonds, Fines Herbs

SQUASH SOUP
18

Lardo, Sorghum, Fines Herbs

DIP
30

Blue Crab, Bay Scallops, Smoked Cheddar, Grilled Sourdough

 

 

Dinner

STEAK
40/75

Wood Fire Grilled Prime Koji Aged Flat Iron or Angus Filet, Watercress, Pickled Onion, OPAL Steak Sauce, Confit Potatoes

DUCK
38

Koji Dry Aged Breast, “Dirty” Wheatberry Hominy, Husk Cherry, Cane Syrup

KING SALMON
42

Red Wine Cabbage, Apple, Horseradish Creme Fraiche, Apple Cider, Port

PASTA
30

Fresh Pappardelle, Bay Scallops, Creme Fraiche, Chimichurri, Roasted Tomatoes, Chorizo, Cheddar, Lemon

BURGER
25

Wood Fire Grilled Custom Blended Beef Foie Gras Sauce, Cambozola, Dijon, Charred Onions, Brioche Bun, Pickles, Confit Potatoes

SHORT RIB
42

Koji Dry Aged, Barbacoa Style, Sweet Potato, Queso Fresco, Tomatillo, Pickled Onion, Radish

CHICKEN
34

Mushroom Duxelle, Burgundy Truffle, Pommes Puree, Walnuts, 10 Year Balsamic, Fines Herbs

Steak For Two
135

Wood Fire Grilled Dry Aged Bone In Prime Ribeye, Watercress, Pickled Onion, OPAL Steak Sauce, Confit Potatoes

*Consuming Raw or undercooked meats,poultry,seafood,shellfish, or eggs may increase risk of foodbourn illness epecially if you have certain medical conditions

 

 

Sides

MARKET SALAD
12

Selections Rotate

BRAISED CABBAGE
12

Husk Cherry, Port, Apple Cider

SWEET POTATO PUREE

12

Queso Fresco, Pickled Onions

MUSHROOMS
12

20 Year Sherry, Fines Herbs, Horseradish Creme Fraiche

POMMES PUREE
16

Foie Gras Sauce, Fines Herbs

CONFIT POTATOES
12

Sea Salt, Herbs, Aioli

DESSERTS

Sticky Toffee Pudding
15

Toffee Caramel, Vanilla Ice Cream

Chocolate Almond Tart
10

Sea Salt, Whipped Cream