Reservations

Lunch

RICOTTA MARKET SALAD 15
Greens, Daily Vegetables, Truffle Ricotta, Vinaigrette
+ Turkey $8 Tri Tip $12 Salmon $14
TOMATO SALAD 15
Heirloom Tomatoes, Shallot, Crouton, Buffalo Mozzarella, Sherry Vinaigrette, Herbs
DIP 28
Blue Crab, Bay Scallop, Smoked Cheddar, Grilled Sourdough
GRILLED CHEESE 10
Guindilla Peppers, Pimento Cheese, Cheddar American Cheese, Sourdough + Fried Mortadella 4


REUBEN 18
Smoked Pastrami Turkey, 1000 Island Dressing, Gouda, Sauerkraut, Rye
BLT 14
Hickory Bacon, Lettuce, Heirloom, Tomato, Aioli, Grilled Sourdough
TURKEY CLUB 17
Smoked Turkey, Hickory Bacon, Lettuce, Tomato, American Cheese, Aioli, Grilled Sourdough
SHAVED BEEF 20
Smoked Tri-Tip, Chimichurri, Aioli, Roasted Tomatoes, Brioche Bun
AMERICAN BURGER 16
Custom Blended Beef, American Cheese, Pickles, Onions, Aioli, Greens, Brioche Bun
OPAL BURGER 20
Custom Blended Beef, Demi Glace Tare, Guindilla Peppers, Raclette, Aioli, Brioche Bun


Add an OPAL side $5

Sides

Market Salad 10
Selections Rotate
ROASTED CARROTS 12
Charred Onions, Whipped Feta, Sea Salt, Fines Herbs


CONFIT POTATOES 10
Sea Salt, Herbs, Aioli
SOUP DU JOUR 12


For the Table

Charcuterie and Cheese Board 32
Rotating selections of cured Meats and Cheeses, Pimento Cheese, Preserves, Pickles, Crostini
CHEESE BOARD 20
Rotating selection of Cheeses, Preserves, Pickles, Crostini, Crackers
Bread 10
Wood Fired Grilled Sourdough, Salted Butter, Preserves
Toast 16
Wood Fire Grilled Sourdough, Mushrooms, Truffle Ricotta, Beet Vinaigrette, Pine Nuts, Scallions


CAULIFLOWER 14
Wood Fire Grilled Cauliflower, Citrus, Salsa Brava, Feta, Marcona Almonds, Fines Herbs
LAMB PINCHO 21
Wood Fire Grilled Lamb Loin, Tahini, Yogurt, Piquillo Relish, Hazelnut Dukkah
DIP 28
Blue Crab, Bay Scallops, Smoked Cheddar, Grilled Sourdough


Dinner

Steak 38/75
Wood Fire Grilled Prime Koji Aged Flat Iron or Angus Filet, Broccolini, Pickled Red Onions, OPAL Steak Sauce, Confit Potatoes
Duck 44
Three Bean Salad, Blackberry, Peanut, Chow Chow, Jus
Tuna 38
Tuna Steak, Cherry Tomato, Fennel, Potato, Olive, Green Beans, Red Onion, Deviled Egg Grabiche
PASTA 28
Fresh Pappardelle, Bay Scallops, Creme Fraiche, Spring Onion Chimichurri, Roasted Tomatoes, Chorizo, Cheddar, Lemon


Burger 25
Wood Fire Grilled Custom Blended Beef, Demi Glace Tare, Guindilla Peppers, Raclette, Aioli, Brioche Bun, Confit Potatoes
Scallops 44
Corn Maque Choux, Port, Mushrooms, Tomatillo, Country Ham
Chicken 30
Al Pastor Yogurt Chicken, Carrots, Charred Onion, Whipped Feta, Fennel Pollen, Piquillo Peppers
Steak For Two 130
Wood Fire Grilled Dry Aged Bone In Prime Ribeye, Broccolini, Pickled Onion, OPAL Steak Sauce, Confit Potatoes


*Consuming Raw or undercooked meats,poultry,seafood,shellfish, or eggs may increase risk of foodbourn illness epecially if you have certain medical conditions

Sides

MARKET SALAD 10
Selections Rotate
BROCCOLINI 12
Steak Sauce, Pickled Red Onion
MUSHROOMS 12
20 Year Sherry, Herbs


Carrots 12
Charred Onions, Whipped Feta
Confit Potatoes 10
Sea Salt, Herbs, Aioli


DESSERTS

Sticky Toffee Pudding 15
Toffee Caramel, Vanilla Ice Cream
Chocolate Almond Tart 10
Sea Salt, Whipped Cream




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Hours
Monday-Wednesday: 11a-9p
Thursday-Saturday: 11a-10p
Happy Hour: Everyday 2p-6p
Address

Via Serlas 546, 6700 St. Moritz, 
Switzerland

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